Ingredients with Measurements:
- 1 cup chhena (cottage cheese)
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup chopped pistachios
- Oil for frying
Special equipment needed:
- Jalebi squeezer or piping bag
Step-by-step instructions:
1. In a mixing bowl, combine chhena, all-purpose flour, baking powder, and cardamom powder. Mix well until a smooth dough is formed.
2. Heat oil in a deep frying pan over medium heat.
3. Fill the jalebi squeezer or piping bag with the chhena dough.
4. Squeeze the dough in a circular motion into the hot oil, making small jalebis.
5. Fry the jalebis until they turn golden brown and crisp. Remove from the oil and place them on a paper towel to remove excess oil.
6. In a separate pan, heat sugar and water over medium heat until the sugar dissolves and the syrup thickens.
7. Dip the jalebis in the sugar syrup and let them soak for a few minutes.
8. Garnish with chopped pistachios and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil for frying: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Chhena can be substituted with ricotta cheese.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add saffron strands to the sugar syrup for a unique flavor.
- Use different nuts like almonds or cashews instead of pistachios.
Tips and tricks:
- Make sure the oil is hot enough before frying the jalebis.
- Squeeze the dough in a circular motion to get the perfect jalebi shape.
- Soak the jalebis in the sugar syrup for a few minutes to get the perfect sweetness.
Storage instructions:
- Store the jalebis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the jalebis in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
- Serve the jalebis on a plate with a drizzle of sugar syrup and chopped pistachios.
Garnishes:
- Chopped pistachios
Pairings:
- Serve with a cup of hot chai tea.
Suggested side dishes:
- None
Troubleshooting advice:
- If the jalebis are not crispy, increase the heat of the oil.
- If the jalebis are too thick, add a little water to the chhena dough.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the jalebis.
- Use caution when working with hot sugar syrup.
Food history:
- Jalebi is a popular Indian sweet that originated in the Middle East.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve hot as a dessert or snack.
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Region: Indian