Ingredients with Measurements:
- 2 cups of Chenna (ricotta cheese)
- 2 tablespoons of semolina
- 2 tablespoons of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of chopped pistachios
- 1/4 teaspoon of cardamom powder
- 2 tablespoons of ghee
Special Equipment Needed:
- 9-inch round baking pan
- parchment paper
- rolling pin
- knife
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease the 9-inch round baking pan with ghee and line with parchment paper.
3. In a bowl, mix together the chenna, semolina, all-purpose flour, sugar, chopped pistachios, and cardamom powder until well combined.
4. Transfer the mixture to the prepared baking pan and spread evenly.
5. Bake for 25 minutes or until the top is golden brown.
6. Let cool for 10 minutes before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10 slices
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 18g
Protein: 6g
Substitutions for Ingredients
- Semolina can be substituted with almond flour.
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with butter.
Variations:
- Add other nuts such as almonds or walnuts.
- Add dried fruits such as raisins or cranberries.
- Add spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to mix the ingredients together well before transferring to the baking pan.
- Let the chenna poda cool completely before slicing.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven or microwave before serving.
Presentation Ideas:
Serve the chenna poda on a platter with fresh fruits and nuts.
Garnishes:
Garnish with chopped pistachios and a sprinkle of cardamom powder.
Pairings:
Pair with a cup of chai or masala chai.
Suggested Side Dishes:
Serve with a side of yogurt or raita.
Troubleshooting Advice:
If the chenna poda is too dry, add a tablespoon of milk or cream.
Food Safety Advice:
Make sure to store the chenna poda in an airtight container in the refrigerator.
Food History:
Chenna poda is an Indian dessert that originated in the state of Odisha. It is made with chenna, which is a type of ricotta cheese, and is usually flavored with cardamom and nuts.
Flavor Profiles:
This chenna poda has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
Serve as a dessert or snack.
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Region: Indian