Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon salt
-2 tablespoons sugar
-2 tablespoons butter, melted
-2 tablespoons white wine
-1 egg, beaten
-1/4 cup shelled pistachios, chopped
-1/2 cup ricotta cheese
-1/4 cup confectioners' sugar
-1/2 teaspoon vanilla extract
-1/4 teaspoon ground cinnamon
-1/4 cup mini chocolate chips
-1/4 cup chopped candied orange peel
-Vegetable oil, for frying
Special Equipment Needed:
-Deep-fryer
-Cookie sheet
-Rolling pin
-Cannoli forms
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, salt, and sugar.
2. Add the melted butter, white wine, and egg. Mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5. In a small bowl, combine the pistachios, ricotta cheese, confectioners' sugar, vanilla extract, cinnamon, chocolate chips, and candied orange peel.
6. Heat the oil in a deep-fryer or heavy pot to 375 degrees F.
7. On a lightly floured surface, roll the dough out to 1/8-inch thick.
8. Cut the dough into 3-inch circles and wrap each circle around a cannoli form.
9. Fry the cannoli in the hot oil for 1-2 minutes, or until golden brown.
10. Remove the cannoli from the oil and place on a paper towel-lined cookie sheet to cool.
11. Once cooled, carefully remove the cannoli from the forms and fill with the pistachio filling.
Time:
Preparation Time: 45 minutes
Cooking Time: 2 minutes
Temperature: 375 degrees F
Serving Size: Makes 12 cannoli
Nutritional Information:
Calories: 175
Fat: 8 g
Carbohydrates: 20 g
Protein: 5 g
Substitutions for Ingredients
-For the white wine, you can substitute with apple juice or orange juice.
-For the ricotta cheese, you can substitute with cream cheese.
-For the candied orange peel, you can substitute with dried cranberries or raisins.
Variations:
-You can add different types of nuts to the filling, such as almonds or walnuts.
-You can add different types of dried fruit to the filling, such as apricots or dates.
-You can add different types of spices to the filling, such as nutmeg or allspice.
Tips and Tricks:
-Make sure to use a deep-fryer or heavy pot to ensure the oil is hot enough for frying.
-Be sure to roll the dough out to 1/8-inch thick to ensure the cannoli are crispy.
-Be sure to let the cannoli cool before filling with the pistachio filling.
Storage Instructions:
The pistachio cannoli can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pistachio cannoli can be reheated in a 350 degree F oven for 5 minutes.
Presentation Ideas:
-Serve the cannoli on a platter with fresh berries.
-Dust the cannoli with confectioners' sugar.
-Garnish the cannoli with chopped pistachios.
Garnishes:
-Chopped pistachios
-Confectioners' sugar
Pairings:
-A glass of sweet Moscato
-A cup of espresso
Suggested Side Dishes:
-A fresh green salad
-Roasted vegetables
Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
-If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
-If the cannoli are not crispy, increase the frying time.
Food Safety Advice:
-Be sure to use a thermometer to ensure the oil is at the correct temperature before frying.
-Be sure to let the cannoli cool completely before filling.
Food History:
Pistachio cannoli Siciliani is a traditional Italian dessert that dates back to the 18th century. It is believed to have originated in Sicily and is still popular today.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of cinnamon and orange.
Serving Suggestions:
-Serve the cannoli with a scoop of vanilla ice cream.
-Serve the cannoli with a drizzle of chocolate sauce.
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Region: Italian