Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 2 tablespoons pistachio paste
- 2 tablespoons rum
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Canelé molds
- Whisk
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour and salt.
3. In a saucepan over medium heat, combine the milk, sugar, butter, honey, vanilla extract, pistachio paste, and rum. Stir until the sugar has dissolved and the mixture is smooth.
4. Remove the saucepan from the heat and slowly add the flour mixture, stirring constantly with a wooden spoon.
5. Grease the canelé molds with the vegetable oil.
6. Pour the batter into the molds, filling them about halfway.
7. Bake for 25-30 minutes, or until the canelés are golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before unmolding.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: Makes 12 canelés
Nutritional Information: Not available
Substitutions for Ingredients
- Milk: Almond milk or coconut milk
- Butter: Coconut oil
- Honey: Maple syrup
- Pistachio paste: Almond paste
- Rum: Brandy or whiskey
Variations:
- Add 1/4 teaspoon of ground cardamom to the batter for a spiced flavor.
- Add 1/4 cup of chopped pistachios to the batter for a crunchy texture.
Tips and Tricks:
- Be sure to grease the canelé molds thoroughly with the vegetable oil to ensure that the canelés will unmold easily.
- Let the canelés cool completely before unmolding, as they will be very fragile when hot.
Storage Instructions:
Canelés can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Canelés can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Canelés can be served as a dessert or as a snack. They can be served plain or with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Canelés can be garnished with chopped pistachios, a sprinkle of powdered sugar, or a drizzle of honey.
Pairings:
Canelés pair well with coffee, tea, or a glass of sparkling wine.
Suggested Side Dishes:
Canelés can be served with a fruit salad or a light green salad.
Troubleshooting Advice:
If the canelés are not unmolding easily, try placing the molds in the refrigerator for 10 minutes before attempting to unmold them.
Food Safety Advice:
Be sure to use a food thermometer to check the internal temperature of the canelés before serving.
Food History:
Canelés are a traditional French pastry that originated in the Bordeaux region of France.
Flavor Profiles:
Canelés have a sweet and nutty flavor with hints of vanilla and rum.
Serving Suggestions:
Canelés can be served as a dessert or as a snack. They can be served plain or with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Sweet, Nutty, Caramelized, Rich, Buttery