Ingredients with Measurements:
- 1 cup pistachios, shelled and ground into a fine powder
- 1 cup milk powder
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup ghee (clarified butter)
- 1/4 tsp cardamom powder
- Silver leaf (optional)
Special equipment needed:
- Non-stick pan
- Square baking dish
- Parchment paper
Step-by-step instructions:
1. Grease a square baking dish with ghee and line it with parchment paper.
2. In a non-stick pan, combine the sugar and water and cook over medium heat until the sugar dissolves completely.
3. Add the ghee to the pan and stir until it melts.
4. Add the pistachio powder, milk powder, and cardamom powder to the pan and stir continuously until the mixture thickens and starts to leave the sides of the pan.
5. Pour the mixture into the prepared baking dish and smooth it out with a spatula.
6. Let it cool for 10 minutes and then cut it into diamond shapes.
7. Garnish with silver leaf (optional) and let it cool completely.
8. Once cooled, remove the burfi from the baking dish and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 16 pieces
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 14g
- Protein: 4g
Substitutions for ingredients:
- Almond powder can be used instead of pistachio powder.
- Butter can be used instead of ghee.
Variations:
- Add saffron strands to the mixture for a unique flavor.
- Add chopped pistachios on top for extra crunch.
Tips and tricks:
- Stir continuously to avoid burning the mixture.
- Use a non-stick pan to prevent sticking.
- Let the burfi cool completely before cutting it into pieces.
Storage instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- Microwave for 10-15 seconds or until warm.
Presentation ideas:
- Serve on a platter with other Indian sweets.
Garnishes:
- Silver leaf
- Chopped pistachios
Pairings:
- Masala chai
Suggested side dishes:
- Samosas
- Pakoras
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of milk to the pan.
Food safety advice:
- Use clean and dry utensils to prevent contamination.
Food history:
- Burfi is a popular Indian sweet that originated in the Indian subcontinent.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian