Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pistachios
- 1/4 cup turbinado sugar, for topping
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. Fold in the chopped pistachios.
8. Using a cookie scoop, scoop the dough onto the prepared baking sheet.
9. Sprinkle the tops of the cookies with turbinado sugar.
10. Bake for 12-14 minutes, or until golden brown.
11. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 110
Fat: 5g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter.
- Pistachios: You can substitute any other type of nut for the pistachios.
Variations:
- You can add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-flavored cookie.
- You can add 1/2 cup of dried cranberries or raisins to the dough for a fruity cookie.
Tips and Tricks:
- Make sure to use softened butter for the best results.
- Make sure to not overmix the dough, as this can lead to tough cookies.
- You can freeze the cookie dough for up to 3 months.
Storage Instructions:
The cookies can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The cookies can be served on a platter or in a basket lined with parchment paper.
Garnishes:
The cookies can be garnished with chopped pistachios or a sprinkle of turbinado sugar.
Pairings:
The cookies pair well with coffee, tea, or milk.
Suggested Side Dishes:
The cookies can be served with a side of fresh fruit or a glass of cold milk.
Troubleshooting Advice:
- If the cookies are too dry, try adding a bit more butter or sugar to the dough.
- If the cookies are too crumbly, try adding a bit more butter or an egg to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling the cookie dough.
- Make sure to use a clean baking sheet and parchment paper.
Food History:
Biscochitos are a traditional cookie from New Mexico, and have been around for centuries. They are usually made with lard, but this recipe uses butter instead.
Flavor Profiles:
The cookies have a sweet and nutty flavor, with a hint of vanilla.
Serving Suggestions:
The cookies can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A