Ingredients with Measurements:
- 2 cups semolina
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pistachios
- 1/2 cup honey
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a large bowl, whisk together the semolina, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, yogurt, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Fold in the chopped pistachios.
6. Spread the batter evenly into the prepared baking dish.
7. Drizzle the honey over the top of the batter.
8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x13 inch baking dish
Nutritional Information:
Calories: 300
Fat: 10 g
Carbohydrates: 44 g
Protein: 6 g
Substitutions for Ingredients
- Coconut oil can be used instead of butter.
- Almond milk can be used instead of regular milk.
- Maple syrup can be used instead of honey.
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Add 1/2 cup of chopped nuts such as walnuts or almonds.
- Add 1 teaspoon of ground cinnamon or cardamom for extra flavor.
Tips and Tricks:
- Make sure to grease the baking dish before adding the batter.
- Let the basbousa cool completely before cutting into it.
Storage Instructions:
Store the basbousa in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the basbousa in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the basbousa with a dollop of whipped cream or ice cream.
- Sprinkle with chopped pistachios or a dusting of powdered sugar.
Garnishes:
- Chopped pistachios
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Fresh fruit
- Greek yogurt
- Tea or coffee
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Hummus
Troubleshooting Advice:
- If the basbousa is too dry, add a tablespoon of milk or yogurt to the batter.
- If the basbousa is too wet, add a tablespoon of semolina or flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the basbousa in an airtight container at room temperature.
Food History:
Basbousa is a traditional Middle Eastern dessert that is made with semolina and soaked in syrup. It is believed to have originated in Egypt and is popular throughout the Middle East.
Flavor Profiles:
- Sweet
- Nutty
- Vanilla
Serving Suggestions:
- Serve the basbousa with a dollop of whipped cream or ice cream.
- Sprinkle with chopped pistachios or a dusting of powdered sugar.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Egyptian