Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ground pistachios
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 1/2 cup honey
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 3 large eggs
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Food processor
- Mixing bowls
- Whisk
- Rubber spatula
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the flour, sugar, and salt until combined.
3. Add the softened butter and pulse until the mixture resembles coarse sand.
4. Press the mixture onto the bottom and up the sides of the tart pan lined with parchment paper.
5. In a mixing bowl, whisk together the honey, heavy cream, vanilla extract, and eggs until well combined.
6. Stir in the ground pistachios, chopped walnuts, and chopped almonds.
7. Pour the mixture into the prepared tart shell.
8. Bake for 45-50 minutes, or until the filling is set and golden brown.
9. Let the tart cool completely before removing it from the pan.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 44g
- Protein: 8g
Substitutions for ingredients:
- Instead of pistachios, you can use ground almonds or hazelnuts.
- Instead of walnuts, you can use pecans or macadamia nuts.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the filling for a fruity twist.
- Substitute the nuts with your favorite ones, such as cashews, peanuts, or Brazil nuts.
- Add a teaspoon of cinnamon or cardamom to the filling for a spicy flavor.
Tips and Tricks:
- Make sure the butter is softened before adding it to the flour mixture.
- Use a rubber spatula to press the crust onto the tart pan evenly.
- Let the tart cool completely before slicing it to prevent the filling from oozing out.
Storage Instructions:
- Store the tart in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Place the tart on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Dust the tart with powdered sugar before serving.
- Serve the tart with a dollop of whipped cream or vanilla ice cream.
- Garnish the tart with chopped pistachios or a drizzle of honey.
Garnishes:
- Chopped pistachios
- Powdered sugar
- Whipped cream
- Vanilla ice cream
- Honey
Pairings:
- Coffee
- Tea
- Red wine
Suggested Side Dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting Advice:
- If the crust is too crumbly, add a tablespoon of cold water and mix until it comes together.
- If the filling is too runny, bake the tart for an additional 10-15 minutes.
Food Safety Advice:
- Make sure the eggs are fresh and not expired.
- Wash your hands and all utensils before and after handling raw eggs.
Food History:
- Bündner Nusstorte is a traditional Swiss nut tart made with honey, cream, and walnuts.
- Pistachios are not a common ingredient in Bündner Nusstorte, but they add a unique flavor and texture to the recipe.
Flavor Profiles:
- Sweet
- Nutty
- Buttery
- Creamy
Serving Suggestions:
- Serve the tart as a dessert or a sweet snack.
- Cut the tart into small squares or wedges for easy serving.
Related Categories
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Region: Swiss