Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup ghee
- 1/4 cup water
- 1/4 cup powdered sugar
- 1/4 cup chopped pistachios
- Oil for frying
Special equipment needed:
- Rolling pin
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour and semolina.
2. Add the ghee and mix well until the mixture resembles coarse crumbs.
3. Gradually add water and knead the dough until it forms a smooth ball.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix the powdered sugar and chopped pistachios. Set aside.
6. Heat the oil in a deep fryer or heavy-bottomed pot over medium heat.
7. Divide the dough into small balls and roll them out into thin circles.
8. Cut the circles into small squares or diamond shapes using a knife or pizza cutter.
9. Fry the squares in hot oil until they turn golden brown and crispy.
10. Remove the fried squares from the oil using a slotted spoon and drain them on a paper towel.
11. While the squares are still warm, sprinkle the pistachio-sugar mixture over them.
12. Allow the squares to cool completely before serving.
- Time:
Preparation time: 40 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- Makes approximately 20 pieces
Nutritional information:
- Calories: 110 per piece
- Fat: 6g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almonds or cashews can be used instead of pistachios.
- Butter or margarine can be used instead of ghee.
Variations:
- Add a pinch of cardamom powder to the dough for a fragrant flavor.
- Drizzle melted chocolate over the squares for a decadent twist.
- Use different types of nuts or a combination of nuts for the topping.
Tips and tricks:
- Make sure the oil is hot enough before frying the squares to ensure they turn crispy.
- Roll out the dough thinly to ensure the squares cook evenly.
- Store the squares in an airtight container to maintain their crispiness.
Storage instructions:
- Store the Pista Puri Khaja in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat, place the squares in a preheated oven at 350°F for 5-7 minutes until warm and crispy.
Presentation ideas:
- Arrange the Pista Puri Khaja on a plate and sprinkle with extra chopped pistachios for a festive look.
Garnishes:
- Chopped pistachios or other nuts can be used as a garnish.
Pairings:
- Serve the Pista Puri Khaja with a cup of hot tea or coffee.
Suggested side dishes:
- These sweet treats are best enjoyed on their own.
Troubleshooting advice:
- If the squares turn out too hard, reduce the cooking time or lower the heat of the oil.
- If the squares turn out too soft, increase the cooking time or raise the heat of the oil.
Food safety advice:
- Be careful when handling hot oil to avoid burns.
- Make sure the squares are cooked thoroughly before serving.
Food history:
- Pista Puri Khaja is a traditional Indian sweet that is often served during festivals and special occasions.
Flavor profiles:
- The Pista Puri Khaja has a crispy texture with a sweet and nutty flavor.
Serving suggestions:
- Serve the Pista Puri Khaja as a dessert or snack.
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Region: Indian