Ingredients with Measurements:
- 1 cup milk powder
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup pistachios, chopped
- 1/4 tsp cardamom powder
- 1 tbsp ghee
Special equipment needed:
- 8x8 inch square pan
- Parchment paper
Step-by-step instructions:
1. In a heavy-bottomed pan, add sugar and water. Heat on medium heat until the sugar dissolves completely.
2. Add milk powder, heavy cream, and cardamom powder to the pan. Stir continuously until the mixture thickens and starts to come together.
3. Add chopped pistachios and ghee to the mixture. Stir well.
4. Grease an 8x8 inch square pan with ghee and line it with parchment paper.
5. Pour the mixture into the pan and spread it evenly.
6. Let it cool down to room temperature.
7. Cut the Pista Bal Mithai into small squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
Makes 16 small squares
Nutritional information:
Calories per serving: 130
Fat: 7g
Carbohydrates: 15g
Protein: 3g
Substitutions for ingredients:
- You can use almond powder instead of milk powder.
- You can use any other nuts instead of pistachios.
Variations:
- You can add saffron strands to the mixture for a different flavor.
- You can add rose water instead of cardamom powder.
Tips and tricks:
- Stir continuously while cooking to avoid burning.
- Use a heavy-bottomed pan to avoid sticking.
Storage instructions:
Store the Pista Bal Mithai in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the Pista Bal Mithai in the microwave for 10-15 seconds.
Presentation ideas:
Serve the Pista Bal Mithai on a plate with a garnish of chopped pistachios.
Garnishes:
Chopped pistachios
Pairings:
Tea or coffee
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too thick, add a little more heavy cream.
- If the mixture is too thin, cook it for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and store the Pista Bal Mithai in an airtight container.
Food history:
Pista Bal Mithai is a popular Indian sweet from the state of Uttar Pradesh.
Flavor profiles:
Sweet and nutty
Serving suggestions:
Serve the Pista Bal Mithai as a dessert after a meal.
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Region: Indian