Pisco Sour Recipe

Ingredients with Measurements:
- 2 oz Pisco
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 egg white
- Angostura bitters
- Ice

Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Citrus juicer

Step-by-step instructions:
1. In a cocktail shaker, combine Pisco, lime juice, simple syrup, and egg white.
2. Add ice to the shaker and shake vigorously for about 15 seconds.
3. Strain the mixture into a glass.
4. Add a few drops of Angostura bitters on top of the foam.
5. Serve and enjoy!


Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
1 cocktail

Nutritional information:
Calories: 186
Carbohydrates: 16g
Protein: 3g
Fat: 0g
Sodium: 37mg
Sugar: 13g

Substitutions for ingredients:
- Lemon juice can be used instead of lime juice.
- Agave syrup can be used instead of simple syrup.
- Aquafaba (chickpea brine) can be used instead of egg white for a vegan version.

Variations:
- Add a splash of orange juice for a twist.
- Use different types of bitters for a different flavor profile.

Tips and tricks:
- Use fresh lime juice for the best flavor.
- Dry shake (without ice) the egg white and other ingredients first to create a frothy texture.
- Use a Hawthorne strainer to strain the mixture into the glass.

Storage instructions:
N/A

Reheating instructions:
N/A

Presentation ideas:
Serve in a classic cocktail glass or a rocks glass.

Garnishes:
Add a slice of lime or a sprig of mint for a pop of color.

Pairings:
Pisco Sour pairs well with spicy or savory dishes.

Suggested side dishes:
- Ceviche
- Empanadas
- Grilled chicken skewers

Troubleshooting advice:
- If the foam doesn't form, try shaking harder or adding more ice.

Food safety advice:
- Use pasteurized egg whites to avoid the risk of salmonella.

Food history:
Pisco Sour is a cocktail that originated in Peru in the 1920s.

Flavor profiles:
Pisco Sour is a tangy and sweet cocktail with a frothy texture.

Serving suggestions:
Serve as an aperitif or after-dinner drink.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Peruvian

Taste: Citrusy, Sweet, Tart, Sour, Aromatic