Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup smoked banana (pisang salai), chopped
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs and add the milk, vegetable oil, and vanilla extract. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the mashed bananas and chopped smoked bananas (pisang salai).
5. Preheat the waffle maker according to the manufacturer's instructions.
6. Pour the batter into the waffle maker and cook until golden brown and crispy.
7. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 250 per waffle
- Fat: 9g
- Carbohydrates: 36g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Almond milk or coconut milk can be used instead of regular milk.
- Coconut oil or melted butter can be used instead of vegetable oil.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
- Top the waffles with whipped cream, sliced bananas, and a drizzle of caramel sauce.
Tips and tricks:
- Make sure the waffle maker is hot before pouring in the batter.
- Use a non-stick spray or brush the waffle maker with oil to prevent sticking.
- Don't overmix the batter, or the waffles will be tough.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until warm and crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle with caramel sauce.
- Top the waffles with whipped cream and sliced bananas.
Garnishes:
- Sliced bananas
- Whipped cream
- Caramel sauce
- Chopped nuts
Pairings:
- Coffee or tea
- Fresh fruit salad
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with non-stick spray or brushing it with oil.
- If the waffles are too dense, try using less flour or adding more milk to the batter.
Food safety advice:
- Make sure the waffles are cooked all the way through before serving.
Food history:
- Pisang salai is a traditional Indonesian snack made by smoking bananas over a fire. It is commonly used in sweet and savory dishes.
Flavor profiles:
- The waffles have a sweet and slightly smoky flavor from the mashed bananas and smoked bananas (pisang salai).
Serving suggestions:
- Serve the waffles with a dollop of whipped cream and a drizzle of caramel sauce for a decadent breakfast or dessert.
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Region: Indonesian