Ingredients with Measurements:
- 2 ripe bananas
- 1 cup milk
- 1/2 cup vanilla ice cream
- 1/4 cup smoked banana (pisang salai) puree
- 1 tablespoon honey
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon vanilla extract
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Peel and slice the bananas into small pieces.
2. In a blender, add the sliced bananas, milk, vanilla ice cream, smoked banana puree, honey, cinnamon powder, nutmeg powder, and vanilla extract.
3. Blend the mixture until smooth.
4. Add ice cubes and blend again until the desired consistency is achieved.
5. Pour the milkshake into a tall glass.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 250
Total fat: 7g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 90mg
Total carbohydrates: 44g
Dietary fiber: 3g
Sugar: 30g
Protein: 5g
Substitutions for ingredients:
- Regular banana can be used instead of smoked banana puree.
- Soy milk or almond milk can be used instead of regular milk.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a scoop of chocolate ice cream for a chocolate banana milkshake.
- Add a shot of espresso for a coffee banana milkshake.
- Add a tablespoon of peanut butter for a peanut butter banana milkshake.
Tips and tricks:
- To make smoked banana puree, grill or smoke peeled bananas until soft and then puree in a blender.
- Use ripe bananas for a sweeter milkshake.
- Adjust the amount of honey to your desired sweetness level.
Storage instructions:
This milkshake is best served fresh, but can be stored in the refrigerator for up to 2 days.
Reheating instructions:
Reheating is not recommended.
Presentation ideas:
Serve the milkshake in a tall glass with a straw.
Garnishes:
Garnish with a sprinkle of cinnamon powder or a slice of banana on the rim of the glass.
Pairings:
This milkshake pairs well with a slice of banana bread or a chocolate chip cookie.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream or bananas.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the milkshake.
- Use pasteurized milk and ice cream to avoid foodborne illnesses.
Food history:
Pisang Salai is a traditional Indonesian dish made by smoking bananas over charcoal until they are soft and caramelized.
Flavor profiles:
This milkshake has a sweet and creamy banana flavor with a hint of smokiness and warm spices.
Serving suggestions:
Serve as a dessert or a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Creamy, Banana, Nutty, Banana-Flavored