Ingredients with Measurements:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 cup water
- 1/4 cup coconut milk
- 2 tbsp vegetable oil
- 1/2 cup smoked fish, flaked
- 1/4 cup scallions, finely chopped
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. Peel and mash the bananas in a large mixing bowl.
2. In a separate bowl, whisk together the all-purpose flour, rice flour, cornstarch, baking powder, salt, black pepper, coriander, and cumin.
3. Add the dry ingredients to the mashed bananas and mix well.
4. Gradually add the water and coconut milk, stirring until the batter is smooth.
5. Heat the vegetable oil in a pan over medium heat. Add the flaked smoked fish and scallions and sauté for 2-3 minutes until fragrant.
6. Add the fish mixture to the batter and stir to combine.
7. Heat the oil for frying in a deep fryer or heavy-bottomed pot to 350°F.
8. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
9. Remove the fritters with a slotted spoon and drain on paper towels.
10. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oil for frying: 350°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 4g
Substitutions for ingredients:
- Instead of smoked fish, you can use cooked shrimp or crabmeat.
- If you don't have rice flour, you can use all-purpose flour instead.
- You can substitute the coconut milk with regular milk or almond milk.
Variations:
- Add some chopped fresh herbs like cilantro or parsley to the batter for extra flavor.
- Try adding some grated cheese to the batter for a cheesy twist.
- Make the fritters spicy by adding some chopped chili peppers to the batter.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pan when frying the fritters, as this can cause them to stick together and not cook properly.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with some fresh herbs or sliced scallions.
Garnishes:
Fresh herbs, sliced scallions, or a sprinkle of paprika.
Pairings:
These fritters pair well with a sweet and sour dipping sauce or a spicy chili sauce.
Suggested side dishes:
Serve these fritters with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the batter is too thick, add a little more water or coconut milk to thin it out.
- If the fritters are too greasy, try reducing the heat of the oil or blotting them with paper towels after frying.
Food safety advice:
Make sure to cook the fritters thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Pisang Salai Fritters are a traditional Indonesian snack made with mashed bananas and various spices. They are typically fried until crispy and served as a snack or appetizer.
Flavor profiles:
These fritters have a sweet and savory flavor with a hint of smokiness from the smoked fish.
Serving suggestions:
Serve these fritters as a snack or appetizer at your next party or gathering.
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Region: Indonesian