Ingredients with Measurements:
- 4 slices of bread
- 2 ripe bananas, mashed
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- 4 strips of smoked banana (pisang salai)
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the mashed bananas, milk, eggs, brown sugar, cinnamon, vanilla extract, and salt until well combined.
2. Heat a non-stick frying pan over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the banana mixture, making sure it is coated on both sides.
4. Place the bread slices onto the frying pan and cook for 2-3 minutes on each side until golden brown.
5. Remove the French toast from the frying pan and set aside.
6. In the same frying pan, add the smoked banana strips and cook for 1-2 minutes on each side until slightly crispy.
7. Serve the Pisang Salai French Toast with the smoked banana strips on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Total fat: 10g
Saturated fat: 5g
Cholesterol: 120mg
Sodium: 360mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugar: 22g
Protein: 8g
Substitutions for ingredients:
- Regular bananas can be used instead of smoked banana (pisang salai)
- White sugar can be used instead of brown sugar
- Cinnamon can be omitted if desired
Variations:
- Add a sprinkle of powdered sugar on top for extra sweetness
- Serve with a dollop of whipped cream or vanilla ice cream
- Use brioche or challah bread for a richer flavor
Tips and tricks:
- Make sure the bread is fully coated in the banana mixture to ensure maximum flavor
- Use a non-stick frying pan to prevent the French toast from sticking
- Cook the smoked banana strips separately to ensure they are crispy and not soggy
Storage instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the Pisang Salai French Toast on a plate with the smoked banana strips arranged on top.
Garnishes:
- Add a sprinkle of powdered sugar or cinnamon on top for extra flavor.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Bacon or sausage
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for an additional 1-2 minutes on each side.
Food safety advice:
- Make sure to cook the French toast and smoked banana strips to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Pisang Salai is a traditional Indonesian dish made by smoking bananas over a fire until they are caramelized and slightly crispy.
Flavor profiles:
- The Pisang Salai French Toast has a sweet and smoky flavor with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the Pisang Salai French Toast for breakfast or brunch with your favorite sides and beverages.
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