Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup mashed smoked bananas (pisang salai)
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Fold in the mashed smoked bananas (pisang salai) until evenly distributed.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 329
Fat: 12g
Saturated Fat: 7g
Cholesterol: 69mg
Sodium: 258mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 29g
Protein: 4g
Substitutions for ingredients:
- You can use regular mashed bananas instead of smoked bananas (pisang salai) if you can't find them.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- You can top the cake with a cream cheese frosting or a caramel sauce.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth and fluffy batter.
- Don't overmix the batter once you add the flour mixture to avoid a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and heat in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple and elegant look.
- Top the cake with sliced bananas and whipped cream for a more festive presentation.
Garnishes:
- Sliced bananas
- Whipped cream
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more mashed bananas or reducing the baking time.
- If the cake is too moist, try reducing the amount of mashed bananas or increasing the baking time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates of all products.
- Store the cake properly to avoid spoilage.
Food history:
- Pisang salai is a traditional Indonesian dish made by smoking bananas over a fire until they are soft and caramelized.
- This cake recipe combines the smoky flavor of pisang salai with the sweetness of a classic banana cake.
Flavor profiles:
- Smoky
- Sweet
- Moist
- Tender
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Nutty, Buttery, Banana, Banana-Flavored