Ingredients with Measurements:
- 10 ripe bananas
- 1 package of puff pastry (400g)
- 1 egg, beaten
- 1/2 cup of chocolate chips
- 1/4 cup of heavy cream
- 1/4 cup of milk
- 1/4 cup of sugar
- 1/4 cup of butter
- 1/2 tsp of vanilla extract
Special equipment needed:
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Peel the bananas and cut them into small pieces.
3. Roll out the puff pastry on a lightly floured surface and cut it into 10 equal rectangles.
4. Place a few pieces of banana in the center of each rectangle.
5. Fold the pastry over the banana and press the edges to seal.
6. Brush the top of each pastry with beaten egg.
7. Place the pastries on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. While the pastries are baking, make the chocolate sauce.
10. In a saucepan, combine the chocolate chips, heavy cream, milk, sugar, and butter.
11. Heat the mixture over medium heat, stirring constantly until the chocolate is melted and the sauce is smooth.
12. Remove the sauce from the heat and stir in the vanilla extract.
13. Serve the Pisang Molen warm with the chocolate sauce drizzled on top.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
10 pastries
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 130mg
Total carbohydrate: 42g
Dietary fiber: 3g
Total sugars: 21g
Protein: 4g
Substitutions for ingredients:
- You can use any type of fruit instead of bananas.
- You can use dark chocolate instead of chocolate chips.
- You can use coconut cream instead of heavy cream.
Variations:
- You can add chopped nuts or shredded coconut to the filling.
- You can sprinkle cinnamon sugar on top of the pastries before baking.
Tips and tricks:
- Make sure to seal the edges of the pastries well to prevent the filling from leaking out.
- You can freeze the unbaked pastries for up to 1 month. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
- You can make the chocolate sauce ahead of time and reheat it in the microwave or on the stove.
Storage instructions:
Store the Pisang Molen in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the Pisang Molen in the oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation ideas:
Serve the Pisang Molen on a platter with the chocolate sauce drizzled on top. You can also sprinkle powdered sugar on top for a decorative touch.
Garnishes:
You can garnish the Pisang Molen with fresh fruit or whipped cream.
Pairings:
The Pisang Molen goes well with a cup of coffee or tea.
Suggested side dishes:
The Pisang Molen can be served as a dessert on its own.
Troubleshooting advice:
- If the pastries are not sealing well, you can use a little water to help the edges stick together.
- If the chocolate sauce is too thick, you can add a little more milk to thin it out.
Food safety advice:
Make sure to wash your hands and all surfaces and utensils that come into contact with the food to prevent contamination.
Food history:
Pisang Molen is a popular Indonesian snack that is made with bananas and puff pastry. It is often served with a sweet dipping sauce.
Flavor profiles:
The Pisang Molen is sweet and flaky, with a creamy banana filling. The chocolate sauce adds a rich and decadent touch.
Serving suggestions:
Serve the Pisang Molen warm with a drizzle of chocolate sauce and a cup of coffee or tea.
Related Categories
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Region: Indonesian
Taste: Sweet, Rich, Chocolatey, Creamy