Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 10 pieces of pisang molen, chopped into small pieces
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
2. In a separate bowl, beat the eggs and then add in the vegetable oil, milk, and vanilla extract. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the mashed bananas and chopped pisang molen.
5. Preheat the waffle maker and lightly grease it with cooking spray.
6. Pour the batter into the waffle maker and cook according to the manufacturer's instructions.
7. Repeat until all the batter is used up.
8. Serve the Pisang Molen Waffles warm with your favorite toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Waffle maker: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 320 per serving
- Fat: 15g
- Carbohydrates: 41g
- Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Pisang molen can be substituted with other types of pastries or nuts.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Top the waffles with whipped cream, sliced bananas, and chocolate sauce for a decadent dessert.
- Make mini waffles and serve them as a party snack.
Tips and tricks:
- Make sure to mash the bananas well to avoid large chunks in the batter.
- Do not overmix the batter as it can result in tough waffles.
- Use a measuring cup or ladle to pour the batter into the waffle maker for consistent results.
- Serve the waffles immediately to prevent them from getting soggy.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or oven until warm and crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle with maple syrup or honey.
- Top the waffles with fresh fruit and a dollop of yogurt for a healthy breakfast.
Garnishes:
- Sliced bananas
- Whipped cream
- Chocolate sauce
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Scrambled eggs
- Bacon
- Sausage
Troubleshooting advice:
- If the waffles are too dense, try adding more baking powder to the batter.
- If the waffles are too thin, try reducing the amount of milk in the batter.
Food safety advice:
- Make sure to cook the waffles thoroughly to avoid foodborne illness.
Food history:
- Pisang molen is a popular Indonesian pastry made with mashed bananas and wrapped in pastry dough.
Flavor profiles:
- Sweet
- Banana
- Pastry
Serving suggestions:
- Serve the Pisang Molen Waffles for breakfast or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Savory, Nutty, Buttery, Banana, Banana-Flavored