Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/4 tsp of salt
- 1 egg yolk
- 1/4 cup of milk
- 1/2 cup of banana, mashed
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 tsp of vanilla extract
- 1/4 cup of chocolate chips
Special Equipment Needed:
- Piping bag
- Parfait glasses
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix well.
3. Add the softened butter and egg yolk to the bowl. Mix until the ingredients are well combined.
4. Gradually add the milk to the mixture, stirring until the dough is smooth.
5. Add the mashed banana to the dough and mix until well combined.
6. Transfer the dough to a piping bag and pipe it onto a baking sheet lined with parchment paper.
7. Bake the dough for 15-20 minutes or until golden brown.
8. Remove the baked dough from the oven and let it cool.
9. In a separate mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Mix until the cream forms stiff peaks.
10. Fold in the chocolate chips to the whipped cream mixture.
11. To assemble the parfait, layer the baked dough and whipped cream mixture in parfait glasses.
12. Chill the parfait in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F (175°C)
Refrigerator temperature: 40°F (4°C)
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 420
Total fat: 28g
Saturated fat: 17g
Cholesterol: 115mg
Sodium: 130mg
Total carbohydrates: 39g
Dietary fiber: 2g
Total sugars: 22g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of unsalted butter.
- Almond milk can be used instead of milk.
- Strawberries can be used instead of bananas.
- White chocolate chips can be used instead of chocolate chips.
Variations:
- Add chopped nuts to the whipped cream mixture for added texture.
- Use different types of fruit for the parfait layers, such as blueberries or raspberries.
- Drizzle caramel sauce over the parfait for added sweetness.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough mixture.
- Use a piping bag to create even and consistent shapes for the baked dough.
- Chill the parfait in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Storage Instructions:
Store the parfait in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The parfait is best served chilled and does not need to be reheated.
Presentation Ideas:
Garnish the parfait with a sprinkle of cinnamon or a fresh mint leaf.
Garnishes:
- Cinnamon
- Fresh mint leaves
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Toasted bread
Troubleshooting Advice:
- If the dough is too sticky, add more flour to the mixture.
- If the whipped cream mixture is too runny, add more powdered sugar to thicken it.
Food Safety Advice:
- Make sure to wash your hands before handling any food.
- Use clean utensils and equipment when preparing the recipe.
- Store the parfait in the refrigerator to prevent spoilage.
Food History:
Pisang Molen Parfait is a modern twist on the traditional Dutch pastry, Pisang Molen. Pisang Molen is a banana-filled pastry that is popular in the Netherlands and Indonesia.
Flavor Profiles:
The Pisang Molen Parfait is a sweet and creamy dessert with a hint of banana and chocolate.
Serving Suggestions:
Serve the parfait as a dessert after a meal or as a sweet treat for a special occasion.
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Region: Indonesian