Ingredients with Measurements:
- 4 slices of bread
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup butter, melted
- Powdered sugar for dusting
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the mashed bananas, eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Dip each slice of bread into the mixture, making sure to coat both sides evenly.
3. Heat the non-stick frying pan over medium heat and brush with melted butter.
4. Place the coated bread slices onto the frying pan and cook for 2-3 minutes on each side, or until golden brown.
5. Once cooked, remove the French toast from the pan and dust with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 285
Fat: 12g
Carbohydrates: 38g
Protein: 7g
Substitutions for ingredients:
- Instead of bananas, you can use other fruits such as strawberries or blueberries.
- You can use any type of bread for this recipe.
Variations:
- Add a tablespoon of cocoa powder to the mixture for a chocolatey twist.
- Top the French toast with whipped cream and fresh fruit for a decadent dessert.
Tips and tricks:
- Use stale bread for the best texture.
- Make sure to cook the French toast on medium heat to prevent burning.
- Serve immediately for the best taste.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the French toast in the toaster or in a non-stick frying pan over medium heat until warmed through.
Presentation ideas:
Serve the French toast on a plate with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
Garnish with fresh fruit or whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on medium heat for a longer period of time.
- If the French toast is too dry, add more milk to the mixture.
Food safety advice:
Make sure to cook the French toast thoroughly to prevent any foodborne illnesses.
Food history:
Pisang Molen is a popular Indonesian snack made with mashed bananas and pastry dough.
Flavor profiles:
The French toast has a sweet and slightly tangy flavor from the mashed bananas and cinnamon.
Serving suggestions:
Serve the French toast for breakfast or as a dessert.
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Region: Indonesian