Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 8 Pirulín sticks
- 2 tablespoons of butter
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
2. Take a slice of bread and place a Pirulín stick in the center. Repeat with the remaining slices of bread.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. In a frying pan, melt the butter over medium heat.
5. Place the coated bread slices in the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove the French toast from the pan and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 330
- Total fat: 14g
- Saturated fat: 6g
- Cholesterol: 200mg
- Sodium: 400mg
- Total carbohydrates: 39g
- Dietary fiber: 1g
- Sugars: 18g
- Protein: 11g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the Pirulín sticks with any other type of chocolate or candy.
Variations:
- You can add a sprinkle of cinnamon to the egg mixture for extra flavor.
- You can top the French toast with fresh fruit or whipped cream.
Tips and tricks:
- Make sure to fully coat the bread with the egg mixture to ensure even cooking.
- Use a spatula to flip the French toast to prevent the Pirulín sticks from falling out.
- Let the French toast cool for a few minutes before serving to prevent the chocolate from being too hot.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the French toast on a plate with a dusting of powdered sugar.
Garnishes:
- Garnish with fresh fruit or whipped cream.
Pairings:
- Serve with a side of bacon or sausage.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a few more minutes.
- If the Pirulín sticks fall out, use a spatula to flip the French toast gently.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Pirulín is a popular chocolate-filled wafer cookie in Latin America.
Flavor profiles:
- Sweet and chocolatey with a hint of vanilla.
Serving suggestions:
- Serve for breakfast or brunch.
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