Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup Pirulín cookies, crushed
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- Whipped cream (optional)
- Pirulín cookies, for garnish (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the vanilla ice cream, whole milk, crushed Pirulín cookies, sweetened condensed milk, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses.
4. Top with whipped cream and a Pirulín cookie, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled.
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories per serving: 450
- Total fat: 23g
- Saturated fat: 14g
- Cholesterol: 85mg
- Sodium: 190mg
- Total carbohydrates: 51g
- Dietary fiber: 0g
- Sugars: 45g
- Protein: 10g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Whole milk can be substituted with any other type of milk.
- Pirulín cookies can be substituted with any other type of cookie.
Variations:
- Add a banana to the blender for a banana-Pirulín milkshake.
- Use chocolate ice cream instead of vanilla for a chocolate-Pirulín milkshake.
- Add a tablespoon of cocoa powder for a richer chocolate flavor.
Tips and tricks:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
- Crush the Pirulín cookies into small pieces before adding them to the blender for a smoother milkshake.
Storage instructions:
- This milkshake is best served immediately, but can be stored in the refrigerator for up to 1 day.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the milkshake in a tall glass with a Pirulín cookie on the rim.
Garnishes:
- Whipped cream and a Pirulín cookie.
Pairings:
- This milkshake pairs well with any type of cookie or pastry.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the milkshake.
Food history:
- Pirulín cookies are a popular snack in Latin America, especially in Mexico.
Flavor profiles:
- This milkshake has a sweet and creamy vanilla flavor with a hint of Pirulín cookie.
Serving suggestions:
- Serve this milkshake as a dessert or a sweet treat.
Related Categories
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