Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 12 Pirulín sticks, crushed
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Electric mixer
- Piping bag with a round tip
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a cupcake pan with liners.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, until the batter is smooth.
6. Crush the Pirulín sticks into small pieces and fold them into the batter.
7. Fill each cupcake liner with batter until it is two-thirds full.
8. Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. While the cupcakes are baking, prepare the Pirulín filling by whipping the heavy cream and powdered sugar together until stiff peaks form.
10. Once the cupcakes are done, remove them from the oven and let them cool completely.
11. Using a piping bag with a round tip, fill each cupcake with the Pirulín filling.
12. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 18-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 cupcakes
Nutritional information:
Calories per serving: 270
Fat: 12g
Carbohydrates: 38g
Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe.
- You can use any type of milk you prefer.
- You can substitute the Pirulín sticks with any other type of cookie or candy.
Variations:
- You can add chocolate chips or chopped nuts to the batter for extra texture.
- You can use a different type of frosting, such as buttercream or cream cheese frosting.
- You can top the cupcakes with additional crushed Pirulín sticks or sprinkles.
Tips and tricks:
- Make sure to crush the Pirulín sticks into small pieces so that they distribute evenly throughout the batter.
- Use a toothpick to check if the cupcakes are done. If it comes out clean, they are ready.
- Let the cupcakes cool completely before filling them with the Pirulín filling to prevent the filling from melting.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can warm the cupcakes in the microwave for a few seconds before serving.
Presentation ideas:
Arrange the cupcakes on a platter and sprinkle them with additional crushed Pirulín sticks or sprinkles.
Garnishes:
Additional crushed Pirulín sticks or sprinkles.
Pairings:
These cupcakes pair well with a glass of cold milk or a cup of coffee.
Suggested side dishes:
These cupcakes are a dessert and do not require any side dishes.
Troubleshooting advice:
- If the cupcakes are dry, you may have overbaked them. Try reducing the baking time next time.
- If the cupcakes are too dense, you may have overmixed the batter. Mix the batter until just combined next time.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Pirulín is a popular candy in Latin America that originated in Venezuela. It is a thin, crispy wafer filled with chocolate cream.
Flavor profiles:
These cupcakes are sweet and chocolatey with a crunchy texture from the Pirulín pieces.
Serving suggestions:
Serve these cupcakes as a dessert after a meal or as a sweet treat for a special occasion.
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Taste: Sweet, Creamy, Nutty, Chocolatey