Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup chopped Pirulín chocolate bars
Special equipment needed:
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Mixing bowls
- Wire rack
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another mixing bowl, beat together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Slowly pour in the hot water and mix until the batter is smooth.
6. Fold in the chopped Pirulín chocolate bars.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
10. Carefully remove the cakes from the pans and place them on a wire rack to cool completely.
11. Once the cakes are cool, place one cake layer on a serving plate and spread a layer of chocolate frosting over the top.
12. Place the second cake layer on top of the frosting and spread another layer of frosting over the top and sides of the cake.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 450
Fat: 20g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 450mg
Carbohydrates: 65g
Fiber: 3g
Sugar: 45g
Protein: 6g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use melted butter instead of vegetable oil.
- You can use chocolate chips instead of chopped Pirulín chocolate bars.
Variations:
- Add a layer of sliced strawberries or raspberries between the cake layers.
- Use a different type of chocolate frosting, such as white chocolate or dark chocolate.
- Add a tablespoon of instant coffee to the hot water for a mocha flavor.
Tips and tricks:
- Make sure to grease the cake pans well and line the bottoms with parchment paper to prevent sticking.
- Use room temperature ingredients for best results.
- Don't overmix the batter or the cake will be tough.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
- Dust the top of the cake with cocoa powder or sprinkle with chopped Pirulín chocolate bars.
- Top the cake with fresh berries or whipped cream.
- Place a Pirulín chocolate bar on top of the cake as a garnish.
Garnishes:
- Chopped Pirulín chocolate bars
- Fresh berries
- Whipped cream
- Cocoa powder
Pairings:
- Coffee
- Milk
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of vegetable oil.
- If the cake is too moist, try reducing the amount of hot water.
- If the cake is sticking to the pan, try running a knife around the edges before removing it from the pan.
Food safety advice:
- Make sure to wash your hands and all utensils before starting to bake.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the cake in an airtight container to prevent contamination.
Food history:
Pirulín is a popular chocolate bar in Latin America. It was first introduced in Venezuela in the 1950s and has since become a beloved treat throughout the region.
Flavor profiles:
This cake is rich and chocolatey with a hint of vanilla and a crunch from the chopped Pirulín chocolate bars.
Serving suggestions:
Serve this cake as a dessert after a family dinner or at a birthday party.
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