Ingredients with Measurements:
- 500g puff pastry
- 300g Pirotski Kačkavalj cheese, grated
- 2 eggs
- 200ml sour cream
- 100ml milk
- 1 tablespoon flour
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Roll out the puff pastry on a floured surface and line the pie dish with it.
c. In a mixing bowl, whisk together the eggs, sour cream, milk, flour, salt, and pepper until well combined.
d. Add the grated Pirotski Kačkavalj cheese to the egg mixture and stir until evenly distributed.
e. Pour the cheese mixture into the prepared pie crust.
f. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
g. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Pirotski Kačkavalj cheese can be substituted with any hard, salty cheese such as feta or Parmesan.
Variations:
- Add cooked spinach or mushrooms to the cheese mixture for added flavor and nutrition.
- Substitute the sour cream with plain Greek yogurt for a healthier option.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with fresh herbs and sliced tomatoes for a colorful and appetizing presentation.
Garnishes:
Garnish the pie with fresh parsley or dill for added flavor and color.
Pairings:
Pair the pie with a fresh green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted Brussels sprouts
- Steamed broccoli
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil halfway through baking.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked and safe to eat.
Food history:
Pirotski Kačkavalj cheese is a traditional Serbian cheese that is made from sheep's milk and aged for several months. It is commonly used in Serbian cuisine, particularly in pies and other baked dishes.
Flavor profiles:
The Pirotski Kačkavalj Pie has a rich and savory flavor, with a buttery and flaky crust and a creamy and cheesy filling.
Serving suggestions:
Serve the pie as a main dish for lunch or dinner, or as a savory appetizer for a party or gathering.
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Region: Bulgarian