Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Pirotski Kačkavalj cheese
- 1/4 cup chopped green onions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, paprika, and garlic powder.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until well combined.
4. Stir in the grated Pirotski Kačkavalj cheese and chopped green onions.
5. Heat about 1 inch of vegetable oil in a frying pan over medium-high heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, about 1 tablespoon at a time.
7. Fry the fritters for about 2-3 minutes per side, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 80
- Fat: 4g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Any type of grated cheese can be used instead of Pirotski Kačkavalj cheese.
- Chopped chives or parsley can be used instead of green onions.
Variations:
- Add chopped cooked bacon or ham to the batter for a meatier version.
- Add chopped jalapenos or red pepper flakes for a spicier version.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the pan when frying the fritters to prevent them from sticking together.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for about 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Sprinkle chopped parsley or chives on top of the fritters for a pop of color.
Pairings:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are not crispy enough, increase the heat of the oil and fry them for a little longer.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent the batter from absorbing too much oil.
Food history:
- Pirotski Kačkavalj cheese is a type of cheese that originated in the Balkans and is commonly used in Serbian cuisine.
Flavor profiles:
- The fritters have a savory and slightly salty flavor from the cheese, with a hint of spice from the paprika and garlic powder.
Serving suggestions:
- Serve the fritters as an appetizer or snack for a party or gathering.
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Region: Bulgarian