Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons Piri-Piri sauce
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Skewers (if using wooden skewers, soak in water for 30 minutes before using)
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, red wine vinegar, Piri-Piri sauce, minced garlic, paprika, salt, and black pepper.
2. Add shrimp to the bowl and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat.
5. Thread shrimp onto skewers, leaving a little space between each shrimp.
6. Grill shrimp skewers for 2-3 minutes per side, or until shrimp are pink and slightly charred.
7. Remove from grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 6-8 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 200
- Total fat: 12g
- Cholesterol: 190mg
- Sodium: 680mg
- Total carbohydrates: 2g
- Protein: 22g
Substitutions for ingredients:
- Piri-Piri sauce can be substituted with hot sauce or chili paste.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the marinade for added flavor.
- Substitute shrimp with chicken or beef for a different protein option.
Tips and tricks:
- Make sure to soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, as they can become tough and rubbery.
Storage instructions:
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place shrimp in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve shrimp skewers on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
- Lemon wedges
- Fresh herbs, such as parsley or cilantro
Pairings:
- Serve with a side of rice or grilled vegetables.
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers
- Rice pilaf
- Green salad
Troubleshooting advice:
- If shrimp are sticking to the grill, brush the grill grates with oil before cooking.
Food safety advice:
- Make sure to cook shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Piri-Piri sauce originated in Portugal and is made with African bird's eye chili peppers.
Flavor profiles:
- Spicy, tangy, and slightly smoky.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Portuguese