Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Piri-Piri sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, Piri-Piri sauce, smoked paprika, garlic powder, salt, and black pepper.
2. Add chicken cubes to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken cubes onto skewers, leaving a little space between each piece.
5. Grill chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
6. Remove from heat and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 4 hours
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 2g
- Protein: 28g
- Sodium: 400mg
- Sugar: 1g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or shrimp.
- Piri-Piri sauce can be substituted with hot sauce or cayenne pepper.
Variations:
- Add vegetables such as bell peppers, onions, or zucchini to the skewers.
- Serve with a side of rice or a salad.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Make sure to leave a little space between each piece of chicken on the skewers to ensure even cooking.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken skewers on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken skewers on a platter with a side of rice and a salad.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of rice or a salad.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Greek salad
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill grates with oil before cooking.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Piri-Piri sauce originated in Portugal and is made with African bird's eye chili peppers.
Flavor profiles:
- Spicy, smoky, tangy
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Portuguese