Ingredients with Measurements:
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup gold sprinkles
- 1/4 cup silver sprinkles
- 1/4 cup black sprinkles
Special Equipment Needed:
- Pirate ship chocolate mold
- Double boiler or microwave-safe bowl
- Spoon or spatula
- Piping bag or plastic bag
Step-by-Step Instructions:
1. Melt the semi-sweet chocolate chips and 1/2 tablespoon of vegetable oil in a double boiler or microwave-safe bowl.
2. Once melted, stir in the sea salt, vanilla extract, and almond extract.
3. Spoon the melted chocolate into the pirate ship chocolate mold, filling each cavity halfway.
4. Place the mold in the freezer for 10 minutes to set.
5. Melt the milk chocolate chips and 1/2 tablespoon of vegetable oil in a double boiler or microwave-safe bowl.
6. Once melted, spoon the milk chocolate on top of the semi-sweet chocolate in the mold, filling each cavity to the top.
7. Place the mold in the freezer for 10 minutes to set.
8. Melt the white chocolate chips and 1/2 tablespoon of vegetable oil in a double boiler or microwave-safe bowl.
9. Once melted, transfer the white chocolate to a piping bag or plastic bag with a small hole cut in the corner.
10. Pipe the white chocolate in a zigzag pattern on top of each chocolate coin.
11. Sprinkle gold, silver, and black sprinkles on top of the white chocolate.
12. Place the mold in the freezer for 10 minutes to set.
13. Once set, remove the chocolate coins from the mold and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Temperature:
Freezer temperature
Serving size:
Makes approximately 12 chocolate coins
Nutritional information:
Calories per serving: 130
Total fat: 8g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 40mg
Total carbohydrates: 15g
Dietary fiber: 1g
Total sugars: 12g
Protein: 1g
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as dark chocolate or white chocolate.
- You can use any type of sprinkles you prefer, such as rainbow sprinkles or pirate-themed sprinkles.
Variations:
- You can add crushed nuts or dried fruit to the chocolate coins for added texture and flavor.
- You can use different molds to create different shapes, such as treasure chests or pirate hats.
Tips and Tricks:
- Make sure to tap the mold on the counter after filling each cavity to remove any air bubbles.
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
- Store the chocolate coins in an airtight container in the refrigerator for up to 2 weeks.
Storage Instructions:
Store the chocolate coins in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
These chocolate coins do not need to be reheated.
Presentation Ideas:
Arrange the chocolate coins on a platter or in a treasure chest for a fun and festive presentation.
Garnishes:
You can garnish the platter with additional sprinkles or pirate-themed decorations.
Pairings:
These chocolate coins pair well with a glass of milk or a cup of hot cocoa.
Suggested Side Dishes:
These chocolate coins are a sweet treat and do not require any side dishes.
Troubleshooting Advice:
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
- If the chocolate is too thin, add more chocolate chips to thicken it up.
Food Safety Advice:
- Make sure to wash your hands and all equipment thoroughly before starting.
- Do not overheat the chocolate, as it can burn easily.
Food History:
Chocolate coins have been a popular treat for centuries, often used as a form of currency or given as gifts during holidays and celebrations.
Flavor Profiles:
These chocolate coins have a rich and chocolatey flavor, with a hint of sea salt and a sweet crunch from the sprinkles.
Serving Suggestions:
Serve these chocolate coins as a fun and festive dessert for a pirate-themed party or as a special treat for kids.
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