Ingredients with Measurements:
- 1 bag of Pirate's Booty aged white cheddar puffs
- 1/4 cup grated parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a food processor, pulse the Pirate's Booty puffs until they are finely ground.
4. In a mixing bowl, combine the ground Pirate's Booty, grated parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
5. Mix well until all ingredients are evenly distributed.
6. Using a tablespoon, scoop out the mixture and form into small coins.
7. Place the coins onto the lined baking sheet.
8. Bake in the preheated oven for 10-12 minutes, or until golden brown.
9. Remove from oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes approximately 20-25 coins
Nutritional information:
Per serving (5 coins):
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 3g
Substitutions for ingredients:
- Instead of Pirate's Booty puffs, you can use any other cheese-flavored puffs or chips.
- Instead of grated parmesan cheese, you can use any other hard cheese like pecorino romano or asiago.
- You can adjust the amount of garlic powder, onion powder, and paprika to your taste.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Mix in some chopped fresh herbs like parsley or chives for added flavor.
- Use different flavored puffs or chips for a different taste.
Tips and tricks:
- Make sure to pulse the Pirate's Booty puffs in the food processor until they are finely ground to ensure even cooking.
- Use a tablespoon to scoop out the mixture for uniform-sized coins.
- Let the coins cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Store the baked coins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the coins on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Pirate Booty Baked Coins on a platter with a small bowl of marinara sauce for dipping.
Garnishes:
Garnish with chopped fresh herbs like parsley or chives.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of fresh vegetables like carrots, celery, or cucumber slices.
Troubleshooting advice:
- If the coins are not crispy enough, bake for an additional 1-2 minutes.
- If the coins are too salty, reduce the amount of salt in the recipe.
Food safety advice:
Make sure to store the baked coins in an airtight container to prevent moisture and bacteria growth.
Food history:
Pirate's Booty is a popular brand of cheese-flavored puffs that was first introduced in the 1980s.
Flavor profiles:
The Pirate Booty Baked Coins have a cheesy, salty, and slightly spicy flavor.
Serving suggestions:
Serve as an appetizer or snack for a party or game day.
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