Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1/2 cup chopped peanuts
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- 2-inch round cookie cutter
- Small bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar using an electric mixer.
3. Add the eggs and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
6. Fold in the mini chocolate chips and chopped peanuts.
7. Roll the dough out on a floured surface to 1/4-inch thickness.
8. Use a 2-inch round cookie cutter to cut out circles of dough and place them on the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
5. Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 200
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 120mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 11g
Protein: 4g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe by half.
- Mini chocolate chips can be substituted with regular chocolate chips or chopped chocolate.
- Chopped peanuts can be substituted with chopped almonds, cashews, or hazelnuts.
Variations:
- Add 1/2 cup of shredded coconut to the dough for a tropical twist.
- Replace the mini chocolate chips with white chocolate chips or butterscotch chips.
- Add 1/2 tsp of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure the butter and peanut butter are softened to room temperature before using them in the recipe.
- Chill the dough for 30 minutes before rolling it out to make it easier to handle.
- If the dough is too sticky, dust it with flour before rolling it out.
- Use a sharp cookie cutter to cut out the dough to prevent the edges from becoming jagged.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
The cookies can be reheated in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 3-5 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle them with powdered sugar for a festive look.
Garnishes:
Top each cookie with a chocolate coin or a gold-wrapped candy for a pirate-themed decoration.
Pairings:
Serve the cookies with a glass of milk or a cup of hot cocoa for a comforting treat.
Suggested side dishes:
The cookies can be served as a dessert on their own or paired with fresh fruit or ice cream for a more indulgent treat.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too soft, bake them for an additional 1-2 minutes.
- If the cookies are too hard, reduce the baking time by 1-2 minutes.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting the recipe to prevent contamination.
Food history:
Peanut butter cookies have been a popular treat in the United States since the early 1900s. They were first introduced at the 1904 World's Fair in St. Louis and quickly became a favorite among Americans.
Flavor profiles:
The cookies have a rich, nutty flavor from the peanut butter and chopped peanuts, with a hint of sweetness from the chocolate chips and brown sugar.
Serving suggestions:
Serve the cookies on a platter with a sign that reads "Pirate's Plunder Peanut Butter Coins" for a fun, pirate-themed presentation.
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