Ingredients with Measurements:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chopped dried cherries
- 1/4 cup dark rum
- 1/4 cup powdered sugar
Special equipment needed:
- Candy thermometer
- 8x8 inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sugar, butter, heavy cream, cocoa powder, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Once the mixture comes to a boil, insert the candy thermometer and continue to cook until the temperature reaches 235°F (soft-ball stage).
4. Remove the pan from the heat and stir in the vanilla extract, walnuts, dried cherries, and rum.
5. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
6. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
7. Once the fudge is firm, remove it from the pan and cut it into small coin-shaped pieces.
8. Dust the fudge coins with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Cooling time: 2 hours
5. Temperature:
- Cook the fudge mixture until it reaches 235°F (soft-ball stage).
Serving size:
- Makes approximately 24 fudge coins.
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total carbohydrates: 20g
- Dietary fiber: 1g
- Sugars: 17g
- Protein: 1g
Substitutions for ingredients:
- You can substitute the walnuts and dried cherries with any other nuts or dried fruit of your choice.
- If you don't have dark rum, you can use any other type of rum or omit it altogether.
Variations:
- You can add shredded coconut or chopped dark chocolate to the fudge mixture for extra flavor and texture.
- For a spicy twist, you can add a pinch of cayenne pepper or cinnamon to the fudge mixture.
Tips and tricks:
- Make sure to stir the fudge mixture constantly while cooking to prevent it from burning.
- Use a sharp knife to cut the fudge into coins for a clean and even cut.
- Dust the fudge coins with powdered sugar just before serving to prevent them from sticking together.
Storage instructions:
- Store the fudge coins in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- The fudge coins can be eaten cold or at room temperature. Do not heat them up as it will cause them to melt.
Presentation ideas:
- Arrange the fudge coins on a platter or in a decorative tin for a festive presentation.
Garnishes:
- You can garnish the fudge coins with a sprinkle of sea salt or a dusting of cocoa powder for added flavor and visual appeal.
Pairings:
- Serve the fudge coins with a glass of cold milk or a cup of hot cocoa for a decadent treat.
Suggested side dishes:
- The fudge coins can be served as a dessert on their own or paired with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the fudge mixture doesn't come to a boil, increase the heat slightly and continue to stir until it does.
- If the fudge mixture becomes too thick or grainy, add a splash of milk or cream and stir until smooth.
Food safety advice:
- Make sure to use a clean candy thermometer and avoid touching the mixture with your hands to prevent contamination.
Food history:
- Fudge is a type of candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk or cream, and can be flavored with a variety of ingredients.
Flavor profiles:
- The Pirate's Delight Fudge Coins are rich and chocolatey with a hint of rum and a crunchy texture from the walnuts and dried cherries.
Serving suggestions:
- Serve the fudge coins at a pirate-themed party or as a fun treat for kids.
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Taste: Rich, Creamy, Sweet, Chocolatey, Nutty