Ingredients with Measurements:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
a. Preheat the oven to 375°F (190°C).
b. Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into thin rounds.
c. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and dried thyme.
d. Grease a baking dish with cooking spray or butter.
e. Arrange the potato slices in the baking dish, overlapping them slightly to form a pyramid shape.
f. Brush the potato slices with the olive oil mixture.
g. Sprinkle the grated Parmesan cheese over the top of the potatoes.
h. Cover the baking dish with foil and bake for 30 minutes.
i. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden brown.
j. Let the Piramide di Patate al Forno cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 55-60 minutes
5. Temperature:
- 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 235
- Fat: 11g
- Carbohydrates: 27g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- Instead of Parmesan cheese, you can use any type of grated cheese.
Variations:
- Add sliced onions or bell peppers to the potato layers for extra flavor.
- Use different herbs and spices, such as rosemary or paprika, to season the potatoes.
- Add cooked bacon or ham to the layers for a meatier version.
Tips and tricks:
- Use a mandoline slicer to ensure even potato slices.
- Make sure to brush each layer of potatoes with the olive oil mixture to ensure even seasoning.
- Let the Piramide di Patate al Forno cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Piramide di Patate al Forno in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Piramide di Patate al Forno on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or basil, can be used as a garnish.
Pairings:
- This dish pairs well with roasted chicken or grilled steak.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish for this recipe.
Troubleshooting advice:
- If the potatoes are not cooked through after the initial baking time, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash and peel the potatoes before slicing them.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Piramide di Patate al Forno is a traditional Italian dish that has been enjoyed for generations.
Flavor profiles:
- This dish is savory and cheesy, with hints of garlic and thyme.
Serving suggestions:
- Serve the Piramide di Patate al Forno as a side dish or as a main course with a salad.
Related Categories
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Region: Italian
Taste: Savory, Herby, Cheesy, Rich, Comforting