Ingredients with Measurements:
- 2 cups of fresh strawberries, hulled and chopped
- 1 cup of water
- 1 cup of granulated sugar
- 1/4 cup of fresh lime juice
- 1/4 teaspoon of salt
- 6 cups of shaved ice
- 6 piragua cups or paper cones
Special equipment needed:
- Blender
- Saucepan
- Ice shaver or food processor
Step-by-step instructions:
1. In a blender, puree the strawberries until smooth.
2. In a saucepan, combine the water, sugar, lime juice, and salt. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
3. Reduce the heat to low and add the strawberry puree. Simmer for 5 minutes, stirring occasionally.
4. Remove from heat and let the mixture cool to room temperature.
5. In an ice shaver or food processor, shave the ice until you have 6 cups.
6. Fill each piragua cup or paper cone with shaved ice.
7. Pour the cooled strawberry syrup over the shaved ice, filling each cup to the top.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Boiling temperature for the syrup: 212°F (100°C)
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories: 210
- Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 0g
- Sodium: 100mg
- Sugar: 53g
Substitutions for ingredients:
- You can use any other fruit instead of strawberries, such as raspberries, blueberries, or mango.
- You can use lemon juice instead of lime juice.
Variations:
- You can add a splash of rum to the syrup for an adult version.
- You can add a scoop of vanilla ice cream on top of the shaved ice for a creamier texture.
Tips and tricks:
- Make sure to let the syrup cool to room temperature before pouring it over the shaved ice.
- You can make the syrup ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store any leftover syrup in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- You can reheat the syrup in a saucepan over low heat until warm.
Presentation ideas:
- Serve the piragua cups on a tray with a colorful tablecloth or napkins.
Garnishes:
- You can garnish each piragua cup with a fresh strawberry or a slice of lime.
Pairings:
- This recipe pairs well with grilled meats, seafood, or vegetables.
Suggested side dishes:
- Serve with a side of plantain chips or tostones.
Troubleshooting advice:
- If the syrup is too thick, you can add more water to thin it out.
Food safety advice:
- Make sure to wash the strawberries before using them.
Food history:
- Piragua is a Puerto Rican shaved ice dessert that is typically sold by street vendors.
Flavor profiles:
- This recipe has a sweet and tangy flavor from the strawberries and lime.
Serving suggestions:
- Serve the piragua cups with a spoon and a straw for easy eating.
Related Categories
Cooking Method: N/A
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Region: Puerto Rican
Taste: Sweet, Tangy, Fruity, Refreshing