Ingredients with Measurements:
- 1 cup pineapple chunks
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup lime juice
- 1/4 tsp salt
- 6 cups shaved ice
Special equipment needed:
- Blender
- Ice shaver or food processor
Step-by-step instructions:
1. In a blender, combine pineapple chunks, sugar, water, lime juice, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and bring to a boil over medium heat.
3. Reduce heat and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. In a large bowl, add shaved ice and pour the pineapple syrup over it.
6. Mix well until the ice is coated with the syrup.
7. Scoop the mixture into cups or paper cones.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
6 servings
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 100mg
Sugar: 30g
Substitutions for ingredients:
- Pineapple chunks can be substituted with other fruits such as mango or strawberry.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a splash of rum or tequila for an adult version.
- Top with whipped cream and a cherry for a fun twist.
Tips and tricks:
- Use a sharp knife to cut the pineapple into small chunks for easier blending.
- To make shaved ice, freeze a large block of ice and use an ice shaver or food processor to create small ice crystals.
Storage instructions:
Piragua is best served immediately, but any leftover syrup can be stored in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the syrup in a saucepan over low heat until warmed through.
Presentation ideas:
Serve the piragua in colorful paper cones or cups for a festive look.
Garnishes:
Top with fresh pineapple chunks or a sprig of mint for added flavor and color.
Pairings:
Piragua pairs well with spicy foods such as tacos or grilled meats.
Suggested side dishes:
Serve with chips and salsa or a side salad for a complete meal.
Troubleshooting advice:
If the syrup is too thick, add a little more water to thin it out.
Food safety advice:
Make sure to wash the pineapple thoroughly before using it in the recipe.
Food history:
Piragua is a Puerto Rican shaved ice dessert that is popular during the summer months.
Flavor profiles:
The sweet and tangy pineapple syrup pairs perfectly with the refreshing shaved ice.
Serving suggestions:
Serve the piragua on a hot summer day for a refreshing treat.
Related Categories
Cooking Method: N/A
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Region: Puerto Rican
Taste: Sweet, Tangy, Fruity, Refreshing