Ingredients with Measurements:
- 2 cups shaved ice
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sweetened condensed milk
- 1/4 cup shredded coconut
Special equipment needed:
- Blender
- Ice shaver or food processor
Step-by-step instructions:
1. In a saucepan, combine sugar and water. Bring to a boil and stir until sugar is dissolved. Remove from heat and let cool.
2. In a blender, blend coconut milk, vanilla extract, and salt until smooth.
3. Add the cooled sugar syrup to the blender and blend until well combined.
4. In a separate bowl, mix sweetened condensed milk and shredded coconut.
5. In a serving cup, add shaved ice and pour the coconut milk mixture over it.
6. Top with the sweetened condensed milk and coconut mixture.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
N/A
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 366
Fat: 18g
Carbohydrates: 49g
Protein: 3g
Sodium: 200mg
Sugar: 45g
Substitutions for ingredients:
- Shredded coconut can be substituted with coconut flakes or desiccated coconut.
- Sweetened condensed milk can be substituted with coconut cream or evaporated milk.
Variations:
- Add fresh fruit such as mango or pineapple for a tropical twist.
- Use different flavored syrups such as strawberry or blueberry for a fruity flavor.
Tips and tricks:
- Use a food processor or blender to shave the ice if an ice shaver is not available.
- Adjust the sweetness to your liking by adding more or less sugar syrup.
Storage instructions:
This recipe is best served immediately. Leftovers can be stored in the refrigerator for up to 1 day.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass to show the layers of the piragua.
Garnishes:
Garnish with a sprig of mint or a slice of lime.
Pairings:
This recipe pairs well with spicy foods such as jerk chicken or curry.
Suggested side dishes:
Serve with a side of plantains or rice and beans.
Troubleshooting advice:
If the coconut milk mixture is too thick, add more water to thin it out.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing this recipe.
Food history:
Piragua is a Puerto Rican shaved ice dessert that is typically sold by street vendors.
Flavor profiles:
This recipe has a sweet and creamy coconut flavor with a hint of vanilla.
Serving suggestions:
Serve as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dominican
Taste: Sweet, Creamy, Coconutty, Refreshing