Ingredients with Measurements:
- 1 cup piracuí (dried and ground fish)
- 1 cup cassava flour
- 1 egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the piracuí, cassava flour, egg, onion, garlic, parsley, salt, and black pepper.
2. Gradually add the water, mixing well until you have a thick batter.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Using a tablespoon, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
5. Fry the fritters for 2-3 minutes on each side or until golden brown.
6. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 91
- Fat: 3g
- Carbohydrates: 11g
- Protein: 5g
Substitutions for ingredients:
- If you can't find piracuí, you can use any dried and ground fish.
- Cornmeal can be used instead of cassava flour.
Variations:
- Add chopped chili peppers for a spicy kick.
- Use different herbs such as cilantro or basil for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Don't overcrowd the pan when frying to avoid the fritters sticking together.
- Serve the fritters hot for the best flavor and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of dipping sauce.
Garnishes:
- Sprinkle chopped parsley or cilantro on top of the fritters.
Pairings:
- Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
- Rice and beans
- Salad
- Roasted vegetables
Troubleshooting advice:
- If the batter is too thick, add more water until you reach the desired consistency.
- If the fritters are falling apart in the oil, the batter may be too thin. Add more cassava flour to thicken it up.
Food safety advice:
- Make sure the fish is fully dried and ground before using it in the recipe.
- Use a thermometer to ensure the oil reaches 350°F before frying.
Food history:
- Piracuí is a traditional Brazilian ingredient made from dried and ground fish. It has been used for centuries in indigenous cuisine.
Flavor profiles:
- The fritters have a savory and slightly fishy flavor with a crispy texture on the outside and a soft and fluffy texture on the inside.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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Region: Brazilian