Ingredients with Measurements:
- 1 pound of piracuí (dried and ground fish)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of cassava flour
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the piracuí, onion, garlic, cassava flour, egg, olive oil, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Using your hands, shape the mixture into small balls or patties.
3. Heat vegetable oil in a frying pan over medium heat.
4. Fry the fish cakes until golden brown on both sides, using a slotted spoon to turn them over.
5. Remove the fish cakes from the pan and place them on a paper towel to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 fish cakes
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 7g
Protein: 10g
Substitutions for ingredients:
- If you can't find piracuí, you can use any dried and ground fish.
- Cornmeal can be used instead of cassava flour.
Variations:
- Add chopped herbs such as parsley or cilantro for extra flavor.
- Add grated cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure to drain excess oil from the fish cakes by placing them on a paper towel.
- Serve with a squeeze of lime juice for added freshness.
Storage instructions:
- Store leftover fish cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fish cakes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fish cakes on a platter with a side of salad or vegetables.
Garnishes:
- Garnish with chopped herbs or a slice of lime.
Pairings:
- Serve with rice and beans for a complete meal.
Suggested side dishes:
- Salad
- Steamed vegetables
- Rice and beans
Troubleshooting advice:
- If the mixture is too dry, add a little bit of water or more egg to bind it together.
Food safety advice:
- Make sure to cook the fish cakes thoroughly to avoid any risk of foodborne illness.
Food history:
- Piracuí is a traditional ingredient in Brazilian cuisine, particularly in the Amazon region.
Flavor profiles:
- The fish cakes have a savory and slightly salty flavor with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
- Serve the fish cakes as an appetizer or a main dish.
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Region: Brazilian