Ingredients with Measurements:
- 1 pound beef chuck, cut into small cubes
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 cup cassava flour
- 4 cups water
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the salt, black pepper, paprika, and cumin to the pot and stir to combine.
4. Pour in the water and bring to a boil. Reduce the heat to low and let simmer for 30 minutes.
5. Slowly sprinkle the cassava flour into the pot, stirring constantly with a wooden spoon to prevent lumps from forming.
6. Continue stirring until the mixture thickens and forms a porridge-like consistency, about 10 minutes.
7. Serve the pirão de carne hot, with the beef and broth spooned over the top.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Simmer over low heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 20g
Protein: 30g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork
- Cassava flour can be substituted with cornmeal or wheat flour
Variations:
- Add chopped vegetables such as carrots, potatoes, or bell peppers for added flavor and nutrition
- Use different spices such as oregano or thyme for a different flavor profile
Tips and Tricks:
- Stir constantly when adding the cassava flour to prevent lumps from forming
- Adjust the thickness of the pirão by adding more or less cassava flour
Storage Instructions:
- Store leftover pirão de carne in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat the pirão de carne in a pot over low heat, stirring occasionally, until heated through
Presentation Ideas:
- Serve the pirão de carne in individual bowls with a sprinkle of chopped parsley on top
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with a side of rice and beans for a complete meal
Suggested Side Dishes:
- Rice and beans
- Steamed vegetables
Troubleshooting Advice:
- If the pirão is too thick, add more water to thin it out
- If the pirão is too thin, add more cassava flour to thicken it
Food Safety Advice:
- Make sure the beef is cooked to an internal temperature of 165°F to ensure it is safe to eat
Food History:
- Pirão de carne is a traditional Brazilian dish that originated in the state of Bahia
Flavor Profiles:
- Savory, rich, and slightly spicy
Serving Suggestions:
- Serve as a main dish for lunch or dinner
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Region: Brazilian