Ingredients with Measurements:
- 1 pound of fresh crab meat
- 1 cup of cassava flour
- 4 cups of water
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic in olive oil until translucent.
2. Add the crab meat to the pot and cook for 5 minutes.
3. Add 4 cups of water to the pot and bring to a boil.
4. Slowly add 1 cup of cassava flour to the pot, stirring constantly with a wooden spoon to avoid lumps.
5. Reduce heat to low and continue stirring for 10-15 minutes until the mixture thickens.
6. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- Cassava flour can be substituted with cornmeal or wheat flour.
- Crab meat can be substituted with shrimp or fish.
Variations:
- Add chopped tomatoes and bell peppers for a more colorful dish.
- Add coconut milk for a creamier texture.
Tips and tricks:
- Stir constantly to avoid lumps.
- Adjust the thickness of the pirão by adding more or less cassava flour.
- Serve hot with rice and a salad.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat, stirring constantly.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley or cilantro.
Pairings:
White wine or beer.
Suggested side dishes:
Rice and a salad.
Troubleshooting advice:
- If the pirão is too thick, add more water.
- If the pirão is too thin, add more cassava flour.
Food safety advice:
Make sure the crab meat is fresh and cooked properly.
Food history:
Pirão de Caranguejo is a traditional dish from the Northeast region of Brazil, where seafood is abundant.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Brazilian