Ingredients with Measurements:
- 1 lb of shrimp, peeled and deveined
- 1 cup of cassava flour
- 4 cups of water
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- Salt and black pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the peeled and deveined shrimp to the pot and cook until they turn pink, stirring occasionally.
3. Add 4 cups of water to the pot and bring it to a boil.
4. Slowly add the cassava flour to the pot, stirring constantly with a wooden spoon to prevent lumps from forming.
5. Reduce the heat to low and continue stirring until the mixture thickens and becomes smooth.
6. Season with salt and black pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for sautéing and boiling, low heat for thickening the mixture.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 28g
Protein: 18g
Substitutions for ingredients:
- Cassava flour can be substituted with cornmeal or wheat flour.
- Shrimp can be substituted with any other seafood, such as fish or crab.
Variations:
- Add chopped tomatoes and bell peppers for a colorful and flavorful twist.
- Use coconut milk instead of water for a creamier texture.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Stir constantly while adding the cassava flour to prevent lumps from forming.
- Use fresh shrimp for the best flavor.
- Adjust the seasoning to your taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pirão de camarão in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the pirão de camarão in individual bowls, garnished with chopped parsley or cilantro.
Garnishes:
Chopped parsley or cilantro.
Pairings:
- Serve with white rice and a side salad for a complete meal.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
White rice and a side salad.
Troubleshooting advice:
- If the mixture becomes too thick, add more water or coconut milk to thin it out.
- If the mixture is too thin, add more cassava flour.
Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Pirão de camarão is a traditional Brazilian dish that originated in the Northeast region of the country. It is a simple and hearty dish that is often served with rice and beans.
Flavor profiles:
Pirão de camarão has a savory and slightly sweet flavor, with a creamy and thick texture.
Serving suggestions:
Serve the pirão de camarão hot, with white rice and a side salad.
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Region: Brazilian