Mexican > Beef > Steak

Pique-Style Steak Fajitas Recipe

Ingredients with Measurements:
- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1/4 cup lime juice
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

Special equipment needed:
- Large skillet or wok
- Tongs

Step-by-step instructions:

1. In a small bowl, mix together chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Set aside.

2. In a large skillet or wok, heat olive oil over medium-high heat. Add sliced flank steak and cook for 2-3 minutes until browned. Remove from skillet and set aside.

3. In the same skillet, add sliced bell peppers, onion, and minced garlic. Cook for 3-4 minutes until vegetables are tender.

4. Add the spice mixture to the skillet and stir to coat the vegetables.

5. Pour in apple cider vinegar, orange juice, and lime juice. Stir to combine.

6. Add the cooked flank steak back to the skillet and toss with the vegetables and sauce.

7. Warm the flour tortillas in the microwave or on a skillet.

8. Serve the steak and vegetable mixture on the warm tortillas with optional toppings.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories per serving: 350
- Fat: 14g
- Carbohydrates: 30g
- Protein: 27g

Substitutions for ingredients:
- Flank steak can be substituted with sirloin steak or chicken breast.
- Bell peppers can be substituted with any color of your choice.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
- Flour tortillas can be substituted with corn tortillas.

Variations:
- Add sliced jalapenos or hot sauce for extra spice.
- Use shrimp instead of steak for a seafood twist.
- Add sliced mushrooms or zucchini for extra vegetables.

Tips and tricks:
- Slice the steak against the grain for tender fajitas.
- Don't overcrowd the skillet when cooking the steak and vegetables.
- Warm the tortillas before serving to prevent them from breaking.

Storage instructions:
- Store leftover fajitas in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat fajitas in the microwave or on a skillet until heated through.

Presentation ideas:
- Serve the fajitas on a large platter with the toppings on the side for a DIY fajita bar.

Garnishes:
- Fresh cilantro, sliced avocado, or lime wedges.

Pairings:
- Serve with a side of Mexican rice and beans.

Suggested side dishes:
- Mexican rice and beans, corn on the cob, or a side salad.

Troubleshooting advice:
- If the steak is tough, cook it for a longer period of time or marinate it overnight to tenderize it.

Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak.

Flavor profiles:
- Spicy, tangy, and savory.

Serving suggestions:
- Serve with a cold beer or margarita for a refreshing drink.

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Region: Mexican

Taste: Spicy, Tangy, Savory, Herbal, Zesty