Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup white vinegar
- 1/4 cup water
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic powder, onion powder, paprika, oregano, thyme, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the pork chops.
4. Drizzle olive oil over the pork chops and rub it in.
5. Grill the pork chops for 4-5 minutes per side or until the internal temperature reaches 145°F.
6. In a small saucepan, mix together white vinegar and water.
7. Bring the mixture to a boil and then remove from heat.
8. Brush the vinegar mixture over the pork chops during the last minute of grilling.
9. Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 16g
- Carbohydrates: 2g
- Protein: 36g
Substitutions for ingredients:
- Pork chops can be substituted with bone-in chicken thighs or beef steaks.
- White vinegar can be substituted with apple cider vinegar or red wine vinegar.
Variations:
- Add 1 tablespoon of honey to the vinegar mixture for a sweeter flavor.
- Use fresh herbs instead of dried herbs for a brighter flavor.
- Add sliced onions and bell peppers to the grill for a tasty side dish.
Tips and tricks:
- Make sure to let the pork chops rest before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- For a smokier flavor, use a charcoal grill instead of a gas grill.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve the pork chops on a platter with grilled vegetables and a side salad.
Garnishes:
- Garnish with fresh herbs or sliced jalapeños.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Grilled vegetables, roasted potatoes, or a side salad.
Troubleshooting advice:
- If the pork chops are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Pique is a Puerto Rican hot sauce made with vinegar, garlic, and hot peppers.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot off the grill with a side of grilled vegetables and a cold drink.
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