Ingredients with Measurements:
- 1 lb. potatoes, peeled and diced
- 1 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 cup Pique Verde sauce
- 8-10 corn tortillas
- Optional toppings: diced onion, chopped cilantro, crumbled queso fresco, lime wedges
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add diced potatoes and season with salt, black pepper, paprika, cumin, and garlic powder. Cook for 10-15 minutes, stirring occasionally, until potatoes are tender and lightly browned.
2. Add Pique Verde sauce to the skillet and stir to combine with the potatoes. Cook for an additional 2-3 minutes until the sauce is heated through.
3. Warm the corn tortillas in a separate skillet or in the microwave.
4. Assemble the tacos by spooning the potato mixture onto each tortilla. Top with diced onion, chopped cilantro, crumbled queso fresco, and a squeeze of lime juice, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 8-10 tacos
Nutritional information:
- Calories per serving: 150
- Fat: 4g
- Carbohydrates: 26g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Any type of hot sauce can be used instead of Pique Verde sauce.
Variations:
- Add black beans or grilled vegetables to the taco filling.
- Use flour tortillas instead of corn tortillas.
- Make a breakfast version by adding scrambled eggs to the taco filling.
Tips and tricks:
- Make sure to dice the potatoes into small, bite-sized pieces for even cooking.
- If the potatoes are sticking to the skillet, add a splash of water to help loosen them up.
- To make the tacos extra crispy, lightly fry the tortillas in oil before filling them.
Storage instructions:
- Store any leftover taco filling in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the taco filling, simply heat it up in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the tacos on a platter with a side of guacamole and salsa.
Garnishes:
- Diced onion, chopped cilantro, crumbled queso fresco, lime wedges
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice, refried beans, grilled vegetables
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure to wash and peel the potatoes before using them.
Food history:
- Pique Verde sauce is a traditional Puerto Rican hot sauce made with vinegar, garlic, and hot peppers.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve the tacos with a side of guacamole and salsa for dipping.
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Region: Mexican