Ingredients with Measurements:
- 6 bell peppers, tops removed and seeds removed
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup Pique Verde sauce
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, cooked rice, Pique Verde sauce, chopped cilantro, salt, and pepper.
3. Stuff each bell pepper with the beef and rice mixture, making sure to pack it in tightly.
4. Place the stuffed peppers in a large baking dish and cover with aluminum foil.
5. Bake in the preheated oven for 45 minutes.
6. Remove the foil and sprinkle the shredded cheddar cheese on top of each pepper.
7. Return the baking dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Remove the stuffed peppers from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6.
Nutritional information:
- Calories: 385
- Fat: 20g
- Carbohydrates: 22g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or corn to the beef and rice mixture for added flavor and texture.
- Use different types of peppers, such as poblano or jalapeño, for a spicier dish.
Tips and tricks:
- Make sure to pack the beef and rice mixture tightly into each pepper to prevent it from falling apart during cooking.
- If the cheese is not melting, place the stuffed peppers under the broiler for a few minutes.
Storage instructions:
- Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed peppers in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of lettuce or with a side of guacamole.
Garnishes:
- Garnish with additional chopped cilantro or a dollop of sour cream.
Pairings:
- Serve with a side of Mexican rice or black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the beef and rice mixture is too dry, add a tablespoon of water or Pique Verde sauce.
Food safety advice:
- Make sure to cook the stuffed peppers to an internal temperature of 160°F to ensure that the beef is fully cooked.
Food history:
- Stuffed peppers have been a popular dish in many cultures for centuries, with variations found in Mexican, Mediterranean, and Middle Eastern cuisines.
Flavor profiles:
- This dish is savory and slightly spicy, with a hint of tanginess from the Pique Verde sauce.
Serving suggestions:
- Serve the stuffed peppers as a main dish for dinner or as a hearty lunch.
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Region: Mexican