Ingredients with Measurements:
- 1 lb. pipikaula (Hawaiian-style beef jerky)
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 8 large lettuce leaves
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small saucepan, combine the teriyaki sauce, soy sauce, brown sugar, rice vinegar, water, garlic, and ginger. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes until the sauce thickens.
2. Preheat the grill or grill pan to medium-high heat.
3. Cut the pipikaula into thin strips and grill for 2-3 minutes on each side until slightly charred and heated through.
4. To assemble the wraps, place a lettuce leaf on a plate and top with a few slices of grilled pipikaula, shredded carrots, sliced cucumber, green onions, and cilantro.
5. Drizzle with the teriyaki sauce and wrap the lettuce leaf around the filling.
6. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 8 wraps
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 16g
- Protein: 18g
Substitutions for ingredients:
- Pipikaula can be substituted with beef jerky or sliced beef.
- Lettuce leaves can be substituted with tortillas or rice paper wrappers.
- Shredded carrots can be substituted with shredded cabbage or jicama.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
Variations:
- Add sliced avocado or mango for a tropical twist.
- Use chicken or shrimp instead of beef.
- Make the teriyaki sauce spicy by adding red pepper flakes or sriracha.
Tips and tricks:
- If using beef jerky, soak it in water for 10-15 minutes before grilling to soften it.
- To make the wraps easier to eat, double up on the lettuce leaves.
- Make the teriyaki sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store leftover pipikaula and teriyaki sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pipikaula, microwave for 30 seconds or heat in a skillet over medium heat until heated through.
Presentation ideas:
- Arrange the wraps on a platter and garnish with additional cilantro and green onions.
Garnishes:
- Chopped peanuts or cashews
- Sesame seeds
- Lime wedges
Pairings:
- Serve with steamed rice or quinoa for a complete meal.
- Pair with a crisp Asian-inspired salad.
Suggested side dishes:
- Edamame
- Miso soup
- Stir-fried vegetables
Troubleshooting advice:
- If the teriyaki sauce is too thick, add a splash of water to thin it out.
- If the pipikaula is too tough, soak it in water for a few minutes before grilling.
Food safety advice:
- Make sure to cook the pipikaula to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pipikaula is a traditional Hawaiian dish that dates back to the 19th century. It was originally made by drying and salting beef to preserve it for long periods of time.
Flavor profiles:
- Salty, sweet, savory, tangy
Serving suggestions:
- Serve as a light lunch or dinner.
- Great for a summer barbecue or potluck.
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Region: Hawaiian