Ingredients with Measurements:
- 1 lb pipikaula (Hawaiian-style beef jerky), thinly sliced
- 2 large sweet potatoes, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the pipikaula and cook until crispy, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the sweet potatoes and onion. Cook until the sweet potatoes are tender and the onion is translucent, about 10-12 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the pipikaula to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 29g
- Protein: 25g
Substitutions for ingredients:
- Pipikaula can be substituted with beef jerky or bacon.
- Sweet potatoes can be substituted with regular potatoes or yams.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and spice.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to slice the pipikaula thinly for even cooking.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for sharing.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit
- Green salad
- Garlic bread
Troubleshooting advice:
- If the sweet potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure to cook the pipikaula until crispy to ensure it is fully cooked.
Food history:
- Pipikaula is a traditional Hawaiian dish made by drying and curing strips of beef.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
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Region: Hawaiian