Ingredients with Measurements:
- 1 lb pipikaula (Hawaiian-style beef jerky)
- 2 large onions
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Soak the skewers in water for at least 30 minutes to prevent burning.
2. Cut the pipikaula into 1-inch pieces.
3. Cut the onions into 1-inch wedges.
4. In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, black pepper, and vegetable oil. Mix well.
5. Add the pipikaula and onions to the marinade. Toss to coat evenly.
6. Cover and refrigerate for at least 1 hour, or overnight for best results.
7. Preheat the grill or grill pan to medium-high heat.
8. Thread the pipikaula and onions onto the skewers, alternating between the two.
9. Grill the skewers for 8-10 minutes, turning occasionally, until the meat is cooked through and the onions are tender and slightly charred.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Marinating time: 1 hour or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 22g
- Carbohydrates: 14g
- Protein: 23g
Substitutions for ingredients:
- Pipikaula can be substituted with beef jerky or any other type of beef.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with olive oil or avocado oil.
Variations:
- Add bell peppers or cherry tomatoes to the skewers for extra flavor and color.
- Use chicken or pork instead of beef for a different taste.
- Add pineapple chunks to the skewers for a sweet and tangy twist.
Tips and tricks:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Marinate the pipikaula and onions overnight for maximum flavor.
- Don't overcrowd the skewers to ensure even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve the skewers on a platter with a sprinkle of chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with a side of rice or salad.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Mixed greens salad
Troubleshooting advice:
- If the meat is tough, marinate it longer or pound it with a meat mallet to tenderize it.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pipikaula is a traditional Hawaiian dish that originated in the 19th century. It was originally made by drying strips of beef in the sun.
Flavor profiles:
- Salty, sweet, savory, and slightly smoky.
Serving suggestions:
- Serve the skewers as an appetizer or main dish.
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Region: Hawaiian