Ingredients with Measurements:
- 1 lb pipikaula (Hawaiian-style beef jerky)
- 1 cup macadamia nuts, chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 egg
- 4 hamburger buns
- 4 slices of cheese (optional)
- 4 lettuce leaves
- 4 tomato slices
Special equipment needed:
- Food processor
- Grill or grill pan
Step-by-step instructions:
1. In a food processor, pulse the pipikaula until it is finely chopped.
2. In a large bowl, mix together the chopped pipikaula, macadamia nuts, panko breadcrumbs, green onions, soy sauce, brown sugar, garlic powder, onion powder, black pepper, and egg.
3. Form the mixture into four equal-sized patties.
4. Preheat your grill or grill pan to medium-high heat.
5. Grill the burgers for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
6. If desired, add a slice of cheese to each burger during the last minute of cooking.
7. Toast the hamburger buns on the grill for 1-2 minutes.
8. Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun, followed by the burger patty, and then the top bun.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan preheated to medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 550
Fat: 31g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 1200mg
Carbohydrates: 29g
Fiber: 3g
Sugar: 8g
Protein: 38g
Substitutions for ingredients:
- Pipikaula can be substituted with regular beef jerky or even ground beef.
- Macadamia nuts can be substituted with other nuts, such as almonds or pecans.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
- Green onions can be substituted with regular onions or chives.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add a slice of grilled pineapple to each burger for a sweet and tangy twist.
- Top the burgers with avocado slices and a drizzle of sriracha mayo for a spicy kick.
- Substitute the hamburger buns with lettuce wraps for a low-carb option.
Tips and tricks:
- Be careful not to overmix the burger mixture, as this can result in tough burgers.
- If the mixture is too wet, add more breadcrumbs. If it is too dry, add another egg.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
- Use a meat thermometer to ensure that the burgers are cooked to a safe internal temperature of 160°F.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries and a tropical fruit salad.
Garnishes:
Garnish the burgers with additional chopped macadamia nuts and green onions.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, tropical fruit salad
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture.
- If the burgers are too dry, try adding more soy sauce or another egg to the mixture.
Food safety advice:
- Always cook ground beef to a safe internal temperature of 160°F.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Pipikaula is a traditional Hawaiian dish made from dried and salted beef. It was originally created as a way to preserve meat for long periods of time. Macadamia nuts are native to Australia, but were introduced to Hawaii in the late 1800s and have since become a popular ingredient in Hawaiian cuisine.
Flavor profiles:
Salty, savory, nutty
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a tropical fruit salad for a complete Hawaiian-inspired meal.
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Region: Hawaiian