Ingredients with Measurements:
- 1 lb. pipikaula (Hawaiian-style beef jerky)
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 2 tbsp. olive oil
- 2 tbsp. lime juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Place the pipikaula on the prepared baking sheet and bake for 10-12 minutes, or until crispy. Let cool.
3. In a large bowl, combine the diced avocado, sliced red onion, halved cherry tomatoes, and chopped cilantro.
4. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
5. Add the cooled pipikaula to the bowl with the avocado mixture.
6. Drizzle the dressing over the salad and toss to combine.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 14g
- Protein: 14g
- Fiber: 8g
Substitutions for ingredients:
- Pipikaula can be substituted with regular beef jerky or bacon.
- Red onion can be substituted with white onion or shallots.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Swap out the cilantro for parsley or basil.
- Add crumbled feta or goat cheese for extra flavor.
Tips and tricks:
- Make sure the pipikaula is crispy before adding it to the salad.
- Use ripe avocados for the best flavor and texture.
- Adjust the amount of lime juice and salt to taste.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro or sliced avocado.
Garnishes:
- Extra cilantro
- Sliced avocado
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Steamed rice or quinoa
- Grilled vegetables
Troubleshooting advice:
- If the pipikaula is not crispy enough, bake it for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Pipikaula is a traditional Hawaiian dish made from dried and salted beef.
Flavor profiles:
- This salad is savory, salty, and slightly tangy.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hawaiian